The World According to Monsanto reports many controversies surrounding the use and promotion of genetically modified seeds, polychlorinated biphenyls, Agent Orange, and bovine growth hormone by Monsanto.
Click the above picture to watch the film. 1 hour, 50 min
Food, Inc. examines the costs of putting value and convenience over nutrition and environmental impact. A MUST SEE! Click the picture to watch the film, 1 hour 30 minutes.
This documentary offers practical steps on how to ‘permaculturize’ our lives. It invites viewers into a permaculture community that spans the globe. Most importantly, it gives the critical inspiration needed to turn our backs on that which is failing us, and to create a sustainable future of our own making. Click this image to watch this film. 26 min
“Forks Over Knives” examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting animal-based and processed foods. The major storyline in the film traces the personal journeys of a pair of pioneering researchers, Dr. T. Colin Campbell and Dr. Caldwell. Click the picture to watch this film. 1 hour, 35 min
Edible City is a fun, fast-paced journey through the Local Good Food movement that’s taking root in the San Francisco Bay Area, across the nation and around the world. Click the picture to watch the film. 1 hour, 10 min
GMOs | An interview with Jeffery M. Smith, author of Genetic Roulette, hosted by Coast to Coast AM’s George Noory. Click the picture to watch the film. 55 min
Welcome to the world of industrial food production and high-tech farming! To the rhythm of conveyor belts and immense machines, the film looks without commenting into the places where food is produced in Europe: monumental spaces, surreal landscapes and bizarre sounds – a cool, industrial environment which leaves little space for individualism. People, animals, crops and machines play a supporting role in the logistics of this system which provides our society’s standard of living. Click the picture to watch the film. 1 hour, 30 min
Sepp Holzer created an edible landscape in Austria. It includes a beautiful fishpond system with its own water power station, 9000 fruit trees, 30 different types of potatoes, many different grains, fruits, vegetables, herbs and wildflowers. All of this he grows without the use of any pesticides, herbicides, fertilizer. Click the picture to watch the film, 36 minutes.
This video, whose aim is to inspire people to start their own permaculture projects, shows how permaculture is practiced in four very different settings: a backyard garden, an urban community garden, a co-op restaurant garden, and a small farm. Click the picture to watch the this film, 49 minutes.
A whirlwind of energy and ideas, Stephen Ritz is a teacher in New York’s tough South Bronx, where he and his kids grow lush gardens for food, greenery — and jobs. Just try to keep up with this New York treasure as he spins through the many, many ways there are to grow hope in a neighborhood many have written off, or in your own. Click the picture to watch this film, 14 minutes.
100 pounds overweight, loaded up on steroids and suffering from a debilitating autoimmune disease, Joe Cross is at the end of his rope and the end of his hope. In the mirror he saw a 310lb man whose gut was bigger than a beach ball and a path laid out before him that wouldn’t end well- with one foot already in the grave, the other wasn’t far behind. FAT, SICK & NEARLY DEAD is an inspiring film that chronicles Joe’s personal mission to regain his health. With doctors and conventional medicines unable to help long-term, Joe turns to the only option left, the body’s ability to heal itself. He trades in the junk food and hits the road with juicer and generator in tow, vowing only to drink fresh fruit and vegetable juice for the next 60 days. Click the picture to watch the film, 1 hour, 37 minutes.